Baked Salmon with Garlic and Dijon

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Baked Salmon with Garlic and Dijon

Ingredients

•     1 1/2 lb salmon filet
•     2 Tbsp fresh parsley chopped
•     2 Tbsp light olive oil not extra virgin
•     2 Tbsp fresh lemon juice
•     3 garlic cloves pressed
•     1/2 Tbsp Dijon mustard
•     1/2 tsp salt we use sea salt
•     1/8 tsp black pepper
•     1/2 Lemon sliced into 4 rings

Instructions

1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
3. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
4. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

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