Big Mac Salad (low carb)

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Big Mac Salad (low carb)

Ingredients

•     non stick spray or 1/2 tsp oil
•     1/2 pound lean ground beef
•     1 large white onion, cut in half
•     8 cups chopped lettuce
•     24 dill pickle slices, chopped
•     1 large tomato, chopped
•     1 ounce cheddar cheese, shredded
•     4 TBS Big Mac Sauce , see recipe link below

Instructions

1. Make the big mac sauce and place it in the fridge to meld while cooking everything else. The recipe can be found HERE.
2. In a medium skillet, add oil or nonstick spray, then add the lean ground beef and 1/2 the chopped onion. Mix and cook until crumbled and cooked through, about 6-8 minutes. Drain the fat/grease, set aside.
3. While the ground beef is cooking, prep the vegetables: Chop the lettuce, onions, dill pickles, and tomatoes. Have the cheese ready as well.
4. Using a large bowl, add lettuce, tomatoes, remaining chopped onion, pickles, cheese, cooked beef, and drizzle the copycat Big Mac Sauce over the top! Toss and enjoy!

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