Easy Chicken Veggie Patties

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Easy Chicken Veggie Patties 

Ingredients

• 1/2 c. green zucchini one small zucchini, grated
• 3 broccoli florets grated (optional)
• 2 extra small bell peppers chopped finely (optional)
• 1/4 c. cooked chicken chopped finely (I use rotiserrie chicken)
• 1/4 c. green onions chopped (optional)
• 1/4 c. flour
• Salt and Pepper to taste
• 1 egg
• Olive oil for frying

Instructions

1. Wash and grate zucchini and dry with paper towel
2. Chop all vegetables and set aside
3. In a bowl, mix all ingredients until well incorporated
4. In a pan add 2-3 tbs. of olive oil on medium high heat
5. Using a spoon or ice cream scooper, scoop about a tablespoon of batter onto the pan for each pattie. Use a spoon to flatten the scoop into a patty form. Cook until golden brown and flip on the other side for a few minutes.
6. Serve with chives and sour cream if desired, or serve with a side of ketchup
   
   
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