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Egg Salad Sandwich Recipe
Ingredients
- 6 eggs
- 4 pieces of cooked bacon
- 2 T chives
- ¼ cup shredded cheddar
- 4 ounces cream cheese
- 3 T mayonnaise
- ½ t salt
- ¼ t fresh cracked pepper
- 6 croissants
Instructions
- In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
- In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
- Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
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