Extra Fluffy Almond Blueberry Pancakes

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Extra Fluffy Almond Blueberry Pancakes 

 Ingredients

• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp ground almonds
• 2 tbsp granulated sugar
• 1 tsp lemon zest
• 3/4 cup Greek yogurt
• 6 tbsp almond milk or any milk {see note}
• 1 egg
• 1/2 tsp almond extract
• 1/4 cup slivered almonds
• 1 cup fresh blueberries

Instructions

• In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside.
• In a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth.
• Combine wet and dry ingredients. Fold in slivered almonds and blueberries.
• Heat a frying pan over medium heat; spray with oil. Cook ¼ cup pancake portions for 2 minutes on the first side (or until edges have set and bottom is golden). Flip and cook for 1 minute on the other side (or until golden and cooked through)
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