Mongolian Beef Recipe

iklan 336x280 atas

336x280 tengah

300x600

Mongolian Beef Recipe

Ingredients

•     1 pound flank steak sliced into 1/4 inch thick strips
•     5 cloves garlic minced
•     1 jalapeño seeded and diced
•     1 inch ginger peeled and diced
•     3 scallions thinly sliced
•     2 tablespoons corn starch
•     1 tablespoon canola oil

 

For the sauce:

•     1/2 cup low sodium soy sauce
•     1/2 cup brown sugar
•     2 teaspoons corn starch

 

Instructions

1. Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
2. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
3. Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
4. Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
5. Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
6. Remove the pan from heat and stir in scallions. Serve over cooked white rice.

Source of articles from this site

336x280